2-day training helps prepare maids to work here
PUBLISHED
NOV
6, 2017, 5:00 AM SGT
Adrian Lim Transport Correspondent,
The Straits Times
Before starting work here two months ago as a maid, Filipina
Michelle Arangote, 32, was put through a two-day orientation programme.
Conducted
by the Foreign Domestic Worker Association for Social Support & Training
(Fast), the training included how to communicate effectively with her
Singaporean employer, cooking simple and healthy dishes, and commuting on
public transport.
According
to Fast, the Onboarding and Integration Programme (OIP), which was launched in
July, has helped to reduce the rate of maids leaving the job. Fast's executive
director William Chew said employment agency Best Home, for instance, reported
that 80 per cent of maids who attended the OIP from July have continued with
the same employers since starting work.
Fast
is now speaking to the labour ministries in the Philippines and Myanmar to
possibly legislate this as a training requirement in the maids' home countries,
Fast told The Straits Times yesterday.
Mr
Chew said: "It's better to train the foreign domestic workers at the
source country and prepare them for what they are going to do in Singapore.
"Over
here, I have to cajole the employment agencies to send them for the
programme," he said, adding that agencies are usually pressed by employers
to release maids as soon as they arrive in Singapore. The two-day programme,
which is subsidised, costs about $35 per person.
He
spoke on the sidelines of a safety awareness seminar held for domestic workers
at the Fast clubhouse in Bukit Merah organised by the Singapore Police Force
and the Philippine Embassy.
TRAINING AT SOURCE COUNTRY
It's better to train the
foreign domestic workers at the source country and prepare them for what they
are going to do in Singapore.
MR WILLIAM CHEW, executive
director of Fast.
The OIP will supplement the one-day settling-in programme
mandated by the Ministry of Manpower, which covers safety precautions and
living in Singapore.
Ms
Arangote, who previously worked in Hong Kong, said: "The OIP has been very
helpful. I learnt to cook healthier dishes with less oil, which is what my
employers in Singapore want."
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